A little about us...
Kate & Lewis, co-founders of Country City Catering, both grew up in the English countryside and were blessed with farming backgrounds. They have both experienced first-class training within the culinary world ranging from the Dorchester Hotel to Michelin star restaurants; both learning valuable technical yet classical skills. From here they developed both a personal and professional relationship and inspired by their heritage, they launched Country City Catering.
Years into the competitive events industry we have taken part in numerous successful events both small and big! We have built significant relationships with spectacular venues all across London and parts of the UK. Along with developing working relationships with some of London’s largest corporate companies.
We pride ourselves in the personal touch of both founders to this day having a hands on approach.
Our innovative menus aim to create an unforgettable experience for you and your guests, creating bespoke menus served by well-presented and professional staff, ultimately delivering outstanding catering and silk service.
Our team of expert event planners can help organise your event from start to finish, no event being too small or too big.
On receiving your enquiry, you will be thoroughly looked after, as we provide you with sample menus, quotes and consultations to fully understand your requirements.
Take the stress away from planning your event and allow us to work closely alongside you to seamlessly create your perfect event.